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–+ servings

Banana Spring Rolls

A tasty tropical treat that will transport you to a tropical island.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts, Snacks
Cuisine Tropical
Servings 4 rolls

Equipment

  • Pan

Ingredients
  

  • 2 bananas
  • 3/4 cup brown sugar approximately
  • 8 sheets rice paper
  • vegetable oil for frying

Instructions
 

  • Peel the bananas, chop them in half and place the halves lengthwise in columns.
  • Coat the pieces in brown sugar and then wrap them up tightly in rice paper. Dab a few drops of water onto the corner of the rice paper to seal it.
  • Fry the rolls in a pan with vegetable oil. For this, all you need to do is cover the bottom of the pan with a thin layer of oil. Once a side has turned golden brown, it's time to flip the roll over. Sprinkle a bit of brown sugar on top while pan frying it to give it an extra caramel aroma.
  • Let the spring rolls dry off a bit on some paper towels and enjoy them just like that, with some vanilla sauce or with a scoop of ice cream.

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