Corn Fritters
Equipment
- Pan
Ingredients
- 8 oz corn kernels (canned or fresh)
- 0.5 bell pepper
- 0.5 bunch fresh cilantro
- 2 green onions
- 2 cloves garlic
- 1 jalapeño
- 1 lime (zest and juice) preferably organic
- 1 tsp salt
- 0.5 tsp pepper
- 1 egg
- 8 tbsp flour
- olive oil
- dip of choice
Instructions
- Chop the bell pepper, onions, garlic, jalapeño, and cilantro into small pieces and mix together with the corn kernels in a large bowl. Add the lime juice and zest and stir in the egg. Once well mixed, add the flour.
- Heat up a pan with olive oil on medium heat. Place a spoon of the mixture into the pan and let both sides cook in the oil until they are golden brown. You should be able to cook 3-4 fritters at the same time.
- Once they are done cooking, place them on a plate covered in paper towels to let some of the oil drop off. Now all that's left is coming up with a creamy dip to serve them with.