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–+ servings

Caramel Baked Apples

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 2

Ingredients
  

  • 2 apples
  • 1/8 cup melted butter
  • 2 caramel candies
  • 2 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/8 cup flour

Instructions
 

  • Cut off the top of the apple and remove the core. With a small knife, cut two rings at the top of your cut apple. As this is not easy to do in one motion, simply puncture the apple over and over and work your way around the circle. Turn the apple upside down and cut from top to bottom so that crevices are formed.
  • Mix the melted butter with the sugar, cinnamon, and flour.
  • Place a caramel candy into each of the hollowed apples and using a spoon, cover the tops of the apples with the sugar and cinnamon mixture.
  • Bake at 375°F for 20 minutes.

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Notes

If you like, serve your hot apples with a scoop of vanilla ice cream!