Banana Ice Cream
Equipment
- Mixer
- Freezer-safe container
Ingredients
- 3 ripe bananas
Instructions
- Cut the bananas into pieces.
- Put the banana pieces into a freezer-safe container and place the container in the freezer for at least 2 hours.
- Now purée the frozen bananas in a mixer until smooth.
- Done! If you're feeling a bit luxurious, add some cinnamon to your banana ice cream to make it taste even better!