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–+ servings

Potato Stacks

Delicious and easy-to-make potato stacks that will impress your guests.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Snacks
Cuisine American
Servings 12 stacks

Equipment

  • Muffin molds
  • Potato slicer

Ingredients
  

  • 3 lbs potatoes
  • 1/4 cup butter melted
  • 1 tsp garlic powder or fresh garlic
  • 1 tsp thyme
  • 1/4 cup Parmesan cheese grated
  • to taste salt
  • to taste pepper

Instructions
 

  • Peel and wash the potatoes. Cut them into very thin slices using a potato slicer.
  • Grate the Parmesan cheese and add it to the potatoes. Season with salt, pepper, garlic, and thyme. Add the rest of the melted butter and mix everything together thoroughly.
  • Grease 12 muffin molds with half of the butter. Stack the potato slices into the muffin molds on top of each other.
  • Bake the potato stacks at 375°F for about 50 minutes in a preheated oven. Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife. Serve and sprinkle a little Parmesan on top.

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