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Omelet Muffins

Learn how to create omelet muffins in just a couple of easy steps. They are ideal as an office snack, as finger foods, or on the go!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snacks
Cuisine American
Servings 6 muffins

Equipment

  • Muffin pan

Ingredients
  

  • 1 diced onion
  • 1 package cubed ham
  • 2 diced tomatoes
  • shredded cheese
  • 5 eggs
  • salt & pepper to taste

Instructions
 

  • Distribute the diced onions, tomatoes, and ham into your muffin pan. Then add the shredded cheese of your choice.
  • Add 5 eggs to a bowl with a dash of salt and pepper and beat well.
  • Pour the eggs over the other ingredients in the muffin pan, making sure to leave some space at the top.
  • Place the muffin pan on the middle rack in a preheated oven. Bake for around 15 minutes at 400°F or until golden brown.
  • Let your mini omelets cool for 5 minutes and enjoy!

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