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Casserole dish with potato and chorizo casserole

Potato and Chorizo Casserole

Judith
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 1.75 lb Yukon Gold potatoes
  • 7 oz chorizo
  • 1 yellow onion
  • 2 garlic cloves
  • 1/2 tsp butter for greasing the dish
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 tsp smoked paprika
  • salt & pepper
  • 1⅓ cup shredded cheese
  • fresh parsley

Instructions
 

  • Peel the potatoes and thinly slice them and the chorizo. Peel and finely dice the onion and garlic.
  • Preheat oven to 350°F. Grease a casserole dish with butter.
  • Heat the olive oil in a pan and fry the chorizo slices until lightly browned. Add onion and garlic. Cook for 5 minutes until softened.
  • Whisk together the heavy cream and milk, then season with smoked paprika, salt, and pepper.
  • Evenly distribute the potatoes and chorizo in the casserole dish and pour the cream mixture over them. Sprinkle with shredded cheese and bake for 40 minutes, or until the potatoes are tender and the cheese is golden brown.
  • Let the casserole cool briefly after baking. Garnish with fresh parsley before serving.