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A glass of ajvar-feta dip stands on a plate, next to it are several slices of bread with the dip. In the background are bread and peppers as decoration.

Ajvar-Feta Dip

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Cook Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 3 oz Feta cheese
  • ¼ cup Plain yogurt
  • ⅓ cup Cream cheese
  • ½ cup Ajvar You can find this online.
  • Salt
  • Pepper
  • Paprika
  • Red pepper flakes

Instructions
 

  • Crumble the feta cheese using a fork or your hands.
  • Combine the feta, yogurt, and cream cheese. Add the ajvar to the dip. You can use mild or spicy ajvar, depending on your preference.
  • Mix again and season the dip with salt, pepper, paprika, and red pepper flakes to taste.