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A plate with a bowl of sweet gherkin pickle dip, potatoes, and salad.

Sweet Pickle Dip

Vanessa
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • ¾ cup red onions
  • 1 tbsp oil
  • 1 tsp sugar
  • ¾ cup sweet gherkin pickles
  • 1 cup crème fraîche (Greek yogurt and a dash of heavy cream if not available)
  • 1 tbsp pickle juice from the pickle jar
  • 1 tsp dill fresh or frozen
  • salt & pepper to taste

Instructions
 

  • Peel the onions and dice them finely. Heat some oil in a pan and sauté the onions until translucent. Add a spoonful of sugar to caramelize. Once golden brown, remove the onions from the pan and let cool.
  • Meanwhile, dice the sweet gherkin pickles. Mix the crème fraîche with a dash of pickle juice. If crème fraîche is unavailble, simply substitute with a cup of Greek yogurt and dash of heavy cream. Fold in the sweet gherkin pickles and cooled onions. Finally, season the dip with dill, salt, and pepper to taste.