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A John Wayne casserole on a stone table.

John Wayne Casserole

Ann-Katrin
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 cup water
  • 1 oz taco seasoning
  • 1 onion
  • cup jalapeño
  • 1 green bell pepper
  • 1 red bell pepper
  • 14 oz can diced tomatoes
  • 7 oz can corn
  • 1 cup cream cheese
  • ¼ cup mayonnaise
  • salt to taste
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar

Instructions
 

  • Preheat oven to 350°F.
  • In a large skillet, brown the ground beef over medium heat. Add the water and taco seasoning. Mix and then let simmer, covered, over medium heat.
  • Dice the onion and jalapeño. Cut the bell peppers into bite-sized pieces and add to the skillet along with the tomatoes and corn. Stir well and reduce heat.
  • Pour the mixture to a casserole dish.
  • In a bowl, mix the cream cheese, mayonnaise, and salt until smooth. Evenly spread over over the ground beef.
  • Finally, sprinkle mozzarella and cheddar over the casserole and bake for 40 minutes.