Chocolate Spaghetti Cake
Everyone's had chocolate cake a thousand times before, and even though it might be delicious, eating the same old thing over and over again can get boring. So the next time you're looking for a delicious dessert, try this fun chocolate spaghetti cake! From the rich chocolate cake base to the chocolate Oreo spaghetti noodles and fun toppings sitting on top, this recipe will breathe new life into your baking. After all, the only thing better than having a little fun in the kitchen is eating the delicious results!
Equipment
- 7-inch springform cake pan
- Food processor
- piping bag or squirt bottle
- Wooden Skewers
Ingredients
- 6 egg whites
- 1.25 cups sugar
- 1.5 cups flour
- 1 cup cocoa powder
- 0.5 cup vegetable oil
- 0.5 cup milk
- 0.75 cup cream cheese
- 3 tbsp sugar
- 1 tsp vanilla extract
- 0.75 cup heavy cream
- 0.75 cup milk
- 1 cup flour
- 4 Oreo cookies
- 0.25 cup butter, melted
- 2 eggs
- 1 pinch salt
- raspberry sauce
- Ferrero Rocher chocolate balls
- white chocolate shavings
Instructions
- Whisk the egg whites, gradually add the sugar, and beat until stiff peaks form. In a separate bowl, combine the flour and cocoa powder, then stir in the vegetable oil, followed by the milk. Finally, fold in the beaten egg white mixture. Pour the chocolate cake batter into a greased 7-inch springform cake pan, transfer the cake pan to a preheated oven, and cook at 350°F for 30-40 minutes. Let the chocolate cake cool and then cut it horizontally into 3 even layers.
- Combine the cream cheese, sugar, and vanilla extract. Whip the heavy cream until stiff and fold it into the cream cheese mixture. Place the first chocolate cake layer on a serving platter, spread whipped cream over it, and top with the second chocolate cake layer. Spread whipped cream over the second chocolate cake layer and top with the third chocolate cake layer.
- Add the milk, flour, Oreos, melted butter, eggs, and salt to a food processor and blend until a smooth batter forms. Transfer the mixture to a piping bag or squirt bottle, pipe it into the shape of a spiral on a pan over medium heat, and let cook for 2 minutes. Carefully remove the cooked spiral from the pan and set it aside for later. Repeat with the remaining chocolate noodle batter.
- Push 2 long wooden skewers into the center of the chocolate cake and secure a fork between the top ends of the skewers. Arrange the chocolate spaghetti noodles over the floating fork, making sure to obscure the wooden skewers. Decorate the chocolate spaghetti cake with raspberry sauce for the spaghetti sauce, Ferrero Rocher chocolate balls for the meatballs, and white chocolate shavings for the grated parmesan cheese.