Banana Split Cannoli
If you've ever tried cannoli before, then you know just how delicious these Italian treats can be. But we wanted to bring another beloved treat into the mix, so we proudly present our banana split cannoli: the ultimate in rich desserts. From the creamy banana ice cream filling to the crispy waffle cone exterior, coated in chocolate and chopped nuts, our banana split cannoli are bound to become your new favorite go-to dessert. You'll go absolutely bananas for them!
Equipment
- Oven
- Blender
- Water bath
Ingredients
- 2 waffle cones
- 3 oz ice cubes
- 1 banana, roasted
- 6 oz vanilla pudding (2 vanilla pudding cups)
- 1 banana, sliced
- grated chocolate, tempered chocolate & nut topping to decorate
Instructions
- Place 1 of the bananas in a preheated oven and cook at 325°F for 15 minutes. Steam the waffle cones over a water bath until they are pliable.
- Add the ice cubes, vanilla pudding, and roasted banana flesh to a blender and puree until a smooth cream forms.
- Unfold the steamed waffle cones and spread the banana ice cream over the center section of the flattened waffles, making sure to leave the edges free. Place a row of banana slices down the center of each waffle, garnish with grated chocolate, and fold the edges up towards the center.
- Roll the banana split cannoli in tempered chocolate, followed by nut topping, and let the chocolate harden before serving.
VIDEO
Notes
This super simple modification on the classic cannoli is as impressive as it is easy to make. And don't worry, splitting only comes to play in the name of this dessert, so you can have as much as you want!