No-Bake Chocolate Strawberries And Cream Cake
Strawberries & cream are such a perfect pair! Light, sweet, tangy, and delicious, we love using this dynamic duo whenever we can. This recipe for a tasty no-bake cake is a super simple, hassle-free way to get your strawberries & cream fix, all without having to slave away in the kitchen for hours. We've even sweetened the deal by adding chocolate graham crackers and apricot cream into the mix. This easy cake is a no-brainer!
Ingredients
- 1 ⅓ cups cream cheese for the cream cheese frosting
- ⅓ cup sugar for the cream cheese frosting
- 1 ⅔ cups heavy cream for the cream cheese frosting
- 1 ⅓ cups cream cheese for the apricot cream cheese frosting
- ⅓ cup sugar for the apricot cream cheese frosting
- ½ cup apricot jam for the apricot cream cheese frosting
- 48 chocolate graham crackers
- 16 strawberries
- fresh mint to garnish
Instructions
- For the cream cheese frosting, whip the cream cheese and sugar together, fold in the heavy cream, and spoon the mixture into a piping bag. For the apricot cream cheese frosting, whip the cream cheese and sugar together, fold in the apricot jam, and spoon the mixture into a piping bag.
- Arrange 3 chocolate graham crackers in a row on top of a piece of parchment paper, spread some of the cream cheese frosting over the chocolate graham crackers, place a strawberry in the middle, and use the parchment paper to fold the outer chocolate graham crackers up to create a triangle. Use the same method to create a chocolate graham cracker triangle with the apricot cream cheese frosting. Repeat the process until you have 8 chocolate graham cracker triangles with cream cheese frosting and 8 chocolate graham cracker triangles with apricot cream cheese frosting.
- Assemble the chocolate graham cracker triangles in a fun shape and refrigerate overnight. Garnish the chocolate strawberries & cream cake with the remaining frosting and fresh mint before serving.