Strawberry Banana S'mores Cake
Just one bite and you'll be begging for s'more of this amazing strawberry banana s'mores cake!
Equipment
- Springform pan
Ingredients
- 24 oz cream cheese
- 1 cup marshmallow fluff
- 3 tbsp Nutella
- 2 tbsp cold coffee
- 3/4 cup heavy cream
- 1 box chocolate graham crackers
- 1 banana, sliced
- 1 box graham crackers
- 6 oz strawberries, sliced
- 1/3 cup cold coffee with milk
- cocoa powder & powdered sugar to decorate
- mixed berries & mint to garnish
Instructions
- Combine the cream cheese, marshmallow fluff, Nutella, cold coffee, and heavy cream until smooth and fluffy.
- Spread some of the s'mores cream over half of the chocolate graham crackers and top each one with banana slices and a plain chocolate graham cracker.
- Spread some Nutella over half of the regular graham crackers and top each one with strawberry slices and a plain regular graham cracker.
- Grease the ring of a springform pan, place it on a serving platter without the springform pan base, and arrange the strawberry and banana s'mores upright in a circle inside the springform ring.
- Brush the cold coffee with milk over the strawberry and banana s'mores to soften them.
- Pour the remaining s'mores cream over the s'mores and smooth out the top. Refrigerate the strawberry banana s'mores cake for 4 hours.
- Carefully remove the springform pan ring and garnish the cake with cocoa powder, powdered sugar, mixed berries, and fresh mint leaves before serving.
