Fried Cheeseburger Pockets
Equipment
- Plastic Wrap
- Pan
Ingredients
- 1 lb ground beef
- 1 egg
- 1 tbsp chopped parsley
- 1 onion, diced
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp pepper
- 1.25 cups shredded cheddar cheese
- 1.67 cups flour
- 2 eggs
- 1 pinch salt
- 1 cup milk
Instructions
- Combine the ground beef, egg, parsley, onion, paprika, salt, and pepper. Lay out a piece of plastic wrap and spread an evenly thick layer of the ground beef mixture on it.
- Sprinkle the shredded cheddar cheese over the ground beef and use the plastic wrap to shape it into a roll. Freeze the ground beef roll for 90 minutes.
- For the batter, combine the flour, eggs, salt, and milk and mix until smooth.
- Take the ground beef roll out of the freezer and remove the plastic wrap. Cut the meat into about ½-inch thick slices.
- Heat some oil in a pan, dredge the ground beef slices in the batter, and fry them in the hot oil for about 3-4 minutes per side.
