Steak Dinner Sandwich
Turn your beloved steak dinner into a sandwich with this creative recipe!
Equipment
- Oven
- Pan
- Grill
- Blender
Ingredients
- 8-12 oz steak cut in half lengthwise
- 8 oz rye bread
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp garlic powder
- to taste salt
- 2 whisked eggs
- 1 cup flour
- 2 slices cheese
- 2 leaves lettuce
- 1 slice grilled zucchini
- 2 slices grilled tomato
- 2 slices grilled red onion
- 2 slices grilled potato
- 2 tbsp BBQ sauce
Instructions
- Dry the rye bread in a preheated oven set to 200°F for 45 minutes. Once the bread has cooled, crush it in a blender or mixer until you have bread crumbs. Add the thyme, rosemary, and garlic powder, and season with salt to taste.
- Dredge the 2 steaks in flour, egg, and the seasoned rye bread crumbs.
- Heat some oil in a pan over medium heat and fry the breaded steaks for about 5 minutes on both sides.
- Grill the zucchini, tomato, red onion, and potato slices on both sides.
- Place 1 of the fried steaks on a plate, top with cheese, lettuce, the grilled veggies, and BBQ sauce, and place the other fried steak on top. Use 2 skewers to secure the sandwich if needed.
