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Fried Meatioli: Breaded Beef Ravioli Stuffed With Cheese

Round or rectangular, filled with cheese or meat – ravioli is simply irresistible and another treasure of Italian cuisine we wouldn't want to live without. And though pasta is a tried and true classic, we figured it was time to change things up a bit. This version of ravioli is made out of a ground beef mixture instead of pasta dough, stuffed with cheese, and then fried until nice and crispy!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Italian
Servings 4

Equipment

  • Pot
  • Parchment paper
  • Pizza Cutter

Ingredients
  

  • 2 lbs ground beef
  • 1 2/3 cups bread crumbs
  • 1/4 cup rosemary
  • 1 garlic clove, minced
  • salt & pepper to taste
  • 2 eggs
  • 2/3 cup ricotta cheese
  • 1 tomato, diced
  • 1 tbsp chopped chives
  • 2 oz fresh mozzarella cheese, diced
  • 1/4 cup shredded Swiss cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg yolk
  • salt & pepper to taste
  • 1 whisked egg white for the egg wash
  • flour + whisked eggs + bread crumbs for the breading
  • marinara sauce, grated parmesan cheese & fresh herbs to garnish

Instructions
 

  • Combine the ingredients for the ground beef mixture.
  • Halve the mixture and roll out each half in between 2 pieces of parchment paper.
  • Remove the top piece of parchment paper from 1 of the ground beef sections.
  • Combine the ingredients for the cheese filling and spoon 4 equal parts of the mixture onto the ground beef section.
  • Brush the egg wash over the edges of the ground beef section. Place the second ground beef section on top and carefully press the meat down around the cheese filling.
  • Use a pizza cutter to cut out 4 equal pieces and press a wooden spoon handle into the meat along the edges to create ravioli ridges. Freeze the 4 meatioli pieces for 30 minutes.
  • Coat the 4 frozen meatioli pieces in flour, egg, and bread crumbs. Heat some cooking oil in a pot to 350°F and fry each piece in hot oil for 6-7 minutes. Serve the meatioli pieces with marinara sauce, parmesan cheese, and fresh herbs.

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Notes

Homemade ravioli always tastes incredibly good, but this unique version is for all the meat lovers out there!