BBQ Bacon Beef Bomb
Ingredients
- 10 oz padron peppers
- 2 tbsp olive oil
- salt & pepper
- 2 rosemary sprigs
- 12 oz bacon
- 3 tbsp maple syrup
- 1 tbsp BBQ seasoning
- 12 oz camembert cheese wheels (2 wheels, 6 oz each)
- 1 cup shredded mozzarella cheese
- 4 lbs ground beef
- 1 onion, diced
- 2 oz jalapeños, diced
- 3 garlic cloves, minced
- 1 tbsp chopped parsley
- 2 tbsp BBQ sauce
- 2 tsp salt
- 2 tsp pepper
- 2 tbsp olive oil
Instructions
- Sauté the padron peppers and rosemary sprigs in olive oil and season with salt and pepper. Fry the bacon on both sides, brushing it with the maple syrup and BBQ seasoning.
- Combine all the ingredients for the meatloaf. Line a bowl with plastic wrap and spread about ⅔ of the meatloaf mixture in it.
- Put ⅔ of the bacon slices in the bowl. Remove the stalk from each pepper and place them on top of the bacon. Stack the camembert cheese wheels on top of the peppers. Spread the remaining bacon slices over the camembert.
- Seal the meatloaf bomb with the rest of the meatloaf mixture.
- Turn the meatloaf bomb over onto a greased or parchment-lined baking sheet and carefully remove the bowl and plastic wrap. Brush BBQ sauce over the meatloaf and cook it for about 45 minutes on the grill. Then sprinkle the shredded mozzarella cheese on top, cover it, and cook it again for about 15 minutes until the cheese has melted.
