Hearty Chili Served In A Tasty Ground Beef Bowl
Chili. The word alone is enough to make us feel all warm and fuzzy inside, and there's so many different ways to enjoy it: Tex-Mex style, on a hot dog... the possibilities are endless! But no matter which way you prefer your chili, it's guaranteed to be delicious. And we have some great news for you! There's so much more to discover when it comes to chili, like this recipe right here – hearty chili in a tasty ground beef bowl... it doesn't get much better than this!
Equipment
- Springform pan
- Glass Jar
Ingredients
- 22 oz ground beef
- 2 shallots, diced
- 2 cloves garlic, minced
- 2 cups bread crumbs
- 1 pinch cinnamon
- 3/4 cup grated parmesan
- 2 yolks egg
- salt & pepper to taste
- 1/2 tsp cumin
- 1/2 cup kidney beans
- 4 tomatoes, diced
- 1/2 cup sweet corn
- 1 small red onion, diced
- 1/2 red bell pepper, diced
- 1 red chili pepper, diced
- salt & pepper to taste
- 1 tsp hot paprika
- vegetable oil to grease the pans
- shredded cheddar cheese & sliced scallions to garnish
Instructions
- Preheat the oven to 325°F and combine all the ingredients for the beef bowls. Divide the ground beef mixture between 2 small, greased springform pans and press a greased glass jar into each springform pan to create a deep hollow.
- Combine all the ingredients for the chili and divide it between the 2 glass jars.
- Put the springform pans with the glass jars in the oven and cook for 30 minutes at 325°F. For crispier beef bowls, brush a bit of olive oil over the beef and cook for an additional 10 minutes at 400°F without the glass jars.
- Afterwards, pour the cooked chili into the hollows in the beef bowls and garnish with shredded cheddar cheese and sliced scallions.
