Homemade Flavored Butter

Print Recipe Pin Recipe

Course Snacks

Equipment

Cheesecloth
Parchment paper
Cooking twine

Ingredients

1 qt heavy cream chilled

Instructions

Whip the heavy cream with a mixer until the butter starts to separate from the buttermilk. Transfer the butter to a cheesecloth and squeeze the buttermilk out of the fat. The less moisture there is in the butter, the longer it will last.

VIDEO

Click here to display external content from YouTube recommended by the editors. You can always enable and disable third-party content.

You agree to display external third-party content. It is possible, that personal data will be send to the provider of the content and other third-party services.