Grilled Marinated Chicken Stuffed With Asparagus, Ham, And Cheese
Chicken is the perfect vehicle for all types of grilled deliciousness. But when you keep having it the same way over and over again, it gets a little old. To introduce some new flavors to your grill, we're going to show you a recipe for grilled chicken that'll knock your socks off. For a delightful punch to your taste buds, our chicken gets marinated, then wrapped around green asparagus, ham, and cheese, and then thrown on the grill. You'll love it!
Equipment
- Grill
- Toothpicks
Ingredients
- 3 chicken breasts
- salt & pepper to taste
- 3 large ham slices
- 3 large cheese slices
- 15 green asparagus stalks, blanched
- 2 tbsp ketchup
- 1 tsp mustard
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp orange juice
- salt & pepper to taste
- hollandaise sauce to serve on the side
Instructions
- Butterfly the chicken breasts and flatten them. Season the chicken with salt and pepper and place the ham and cheese slices on top.
- Blanch the asparagus and place 5 stalks on each chicken breast. Roll the chicken breasts together, fixing them with toothpicks if necessary.
- Mix together all the ingredients for the marinade and brush it over the chicken rolls.
- Grill the chicken rolls on both sides until golden brown and crispy, and serve with hollandaise sauce. If your chicken breasts are a bit thicker, you can close the lid of the grill and let them cook over medium heat.
