Hazelnut Pastry Rolls
This delectable hazelnut pastry is as simple as it is ingenious. The pastry dough is super easy to make, and the hazelnut filling gives these rolls a terrific crunch. There's nothing better than homemade baked goods, and that's a fact!
Equipment
- Baking tray
- Parchment paper
- Wooden spoon
Ingredients
- 4 cups flour
- 1 egg
- 0.5 stick butter, softened
- 1 cup lukewarm milk
- 0.25 cup sugar
- 0.67 oz fresh yeast
- 1 whisked egg yolk for the egg wash
- 2.25 cups hazelnut flour
- 1.75 cups chopped hazelnuts
- 0.33 cup brown sugar
- 0.33 cup milk
- 0.5 stick butter, melted
- 0.33 cup sugar
- 1 cup powdered sugar
- 3-4 tbsp lemon juice
Instructions
- Pour the flour on top of your work surface, form a well in it, and add the egg and softened butter. Dissolve the sugar and fresh yeast in lukewarm milk and pour the mixture into the well. Knead everything into a smooth dough and let rise covered in a warm place for 30 minutes.
- Flour your work surface and roll out the pastry dough into a 20 x 16-inch rectangle.
- Combine the hazelnut flour and chopped hazelnuts in a bowl. Add the brown sugar, milk, melted butter, and sugar and mix well.
- Spread the hazelnut filling evenly over the pastry dough.
- Roll up the pastry dough from the bottom, cut the log into 2-inch-thick pieces, and transfer the pastry dough pieces to a baking tray lined with parchment paper. Press the end of a wooden spoon into the middle of each dough piece and let rise for another 15 minutes.
- Brush the egg wash over the dough, transfer the baking tray to a preheated oven, and cook at 325°F for 20 minutes. Mix the powdered sugar and lemon juice together and drizzle the lemon icing over the warm hazelnut pastry rolls.
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Notes
You could also add ground almonds to the nut filling. Or use pecans instead of hazelnuts. In terms of nuts, there really are no limits, so go nuts!