Heat the chocolate bar with a lighter and then press it horizontally and vertically to the plate, creating a cool, tic tac toe pattern. Ideal for serving macarons!
Put a few small and large dots on a plate using various fruit syrups. Then turn the table so that the dots start to run and create the shape of a star. This is the perfect way to serve a cupcake or a muffin.
Place a fork and spoon crosswise on a dark plate and grate a light-colored lollipop over the utensils. The outline of the fork and spoon will stay on the plate thanks to the grated lollipop powder.
Blow-dry the pocky sticks until they start to melt a little. Then briefly place them on a plate and remove them again. Now you can use the plate to serve your dessert of choice.
Put 3 large drops of chocolate syrup or melted chocolate on a plate and brush them in one direction using a silicone basting brush. Place a dessert on each stroke of the brush.
Place a sour candy string on a dark plate and sieve pixy stix powder over it. Remove the string and serve cupcakes or other desserts on the fancified plate.
Squirt a line of chocolate syrup or melted chocolate on a white plate and slightly tilt the plate. The chocolate syrup will run in that direction and create a cool pattern.
Heat the bottom of a piece of chocolate and press it onto a white plate in a chessboard pattern for a perfect way to serve cupcakes or muffins.
