Ground Beef And Mashed Potato Spiral Pizza With Bechamel Sauce
Equipment
- Piping bag
- cast iron skillet
- Saucepan
Ingredients
- 14 oz ground beef
- 1 egg
- salt & pepper to taste
- 1 slice white bread soaked in water or milk and squeezed out
- 1 tbsp parsley
- 1 tsp paprika
- 1 lb potatoes
- 3 eggs
- nutmeg to taste
- 1 tbsp butter
- 2 tbsp flour
- 1 cup milk
- salt to taste
- 1/2 cup shredded mozzarella
- 1 cup pizza sauce
- 1 cup assorted bell peppers, diced
- 1 cup shredded mozzarella
Instructions
- Preheat the oven to 350°F. Add the ground beef, paprika, parsley, torn up white bread (soaked in water or milk and squeezed out), salt, and pepper to a bowl and mix everything together. Spoon the mixture into a piping bag.
- Boil the potatoes and put them in a mixing bowl. Add nutmeg, salt, and eggs, mash until smooth, and spoon the mixture into a piping bag.
- Melt the butter in a saucepan and add the flour. Stirring constantly, add milk and salt and let the sauce simmer until it starts to thicken. Stir in the shredded mozzarella at the end.
- Heat some oil in a 9-inch cast-iron skillet and pipe a ground beef spiral into the pan. Fill in the gaps with the mashed potatoes to form a second spiral.
- Turn the skillet over using a second oiled skillet.
- Start adding the bechamel sauce and pizza sauce in a spiral on top of the ground beef and mashed potato spiral.
- Sprinkle diced bell peppers and shredded mozzarella on top and put the skillet in the oven at 350°F for 15 minutes.
VIDEO
Notes
This pizza spiral is also ridiculously scrumptious with mashed sweet potatoes. Give it a try – it'll help you get your daily dose of veggies and add a little excitement to your pizza routine!