Bacon-Wrapped, Cheese-Stuffed Pepper Brats
Equipment
- Grill
- Wooden skewer or bucatini noodle
Ingredients
- 2 uncooked brats
- 3 cheese cubes per brat
- 200 g bacon strips
- 1 long red pepper
- 1 tbsp mustard
- 2 tbsp diced jalapeños
- 1 hot dog bun
Instructions
- Cut both brats lengthwise and stick 3 cheese cubes into each sausage.
- Place the bacon slices on a piece of plastic wrap so that they overlap and then wrap the plastic around the two cheese-stuffed brats. The brats should be placed end to end to create one long sausage.
- Remove the plastic wrap and stick the bucatini noodle or wooden skewer into the bacon sausage roll.
- Put the skewered brat on the grill and cook it on all sides.
- Cut off the ends of the long red peppers and open them lengthwise. Place them around the sausages on the grill and cook the peppers until they're done.
- Cut open the hot dog bun and put the bacon cheese pepper brat inside. Pull out the wooden skewer or bucatini noodle and garnish with mustard and diced jalapeños.
