Cheesy Fried Hot Dogs
A unique and adorable way to enjoy hot dogs, wrapped in cheese and dough, then fried to crunchy perfection.
Equipment
- Wooden Skewers
Ingredients
- 3/4 cup rice flour
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 tbsp butter
- 1/3 cup hot water
- 1 jumbo hot dog
- 3 oz block of cheese (mozzarella, Swiss, white cheddar)
- bread crumbs
- 2 olives, cut in half
- cream cheese
Instructions
- Combine the flour, rice flour, sugar, salt, baking powder, butter, and water until it forms a dough. Divide the dough into two equal pieces.
- Cut the jumbo hot dog in half and cut a few slices into the hot dog ends that go no further than the middle.
- Cut the cheese block into 2 equal pieces. Put one hot dog half on each skewer, followed by a piece of cheese.
- Wrap one section of dough around each skewer so that only the lower half of the hot dog is visible.
- Dredge the skewers in bread crumbs and deep fry at 300°F.
- Glue the olive pieces to the fried hot dog with a little bit of cream cheese to make the 'eyes' of the octopus.
