Hasselback Fried Chicken Rings
If your go-to fried chicken recipe is starting to feel a little stale, this dish is the perfect way to spice things up. Fresh chicken breasts coated in creamy yogurt, dipped in spicy chip crumbs, and spread out in a ring – this is the most flavorful chicken dish you'll ever have!
Equipment
- Wooden Skewers
- Small pan
- Deep baking tray
- Pot
Ingredients
- 2 chicken breasts
- salt & pepper to taste
- yogurt marinade
- red chip crumbs
- 3 cups plain yogurt
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp sugar
Instructions
- Place the chicken breasts between 2 wooden skewers and make several vertical incisions in the meat, making sure not to cut all the way through. Season the hasselback chicken with salt and pepper.
- For the yogurt marinade, combine the plain yogurt, oregano, garlic powder, and sugar. Place the chicken breasts in a small pan, pour the yogurt marinade over the chicken, and let the chicken marinate for 2 hours.
- Pour the red chip crumbs into a deep baking tray and completely coat the marinated chicken breasts in chip crumbs.
- Connect the ends of each coated chicken breast with a wooden skewer.
- Heat some cooking oil in a pot and fry the hasselback chicken rings until crispy.
- Serve the hasselback fried chicken rings with French fries, the salad you made earlier, and your dipping sauce of choice.
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Notes
Add your favorite salad ingredients to the rest of the yogurt marinade and mix well so you'll have a delicious salad with a creamy yogurt dressing to enjoy with your meal.