Corn On The Cob Sandwiches
You've probably been eating corn on the cob your entire life, and not once did you stop and think about how it could be improved. To be honest, neither did we... because seriously, how can sweet, buttery corn get any better?! We have 3 delicious answers to that, but the gist of it is: stuffed—corn—sandwich—on a stick— yep, we went there, and we bet now you're going to want to as well!
Equipment
- Electric Grill
Ingredients
- 1 cooked corn on the cob
- 4 slices bacon
- 2 strips cheese
- 2 tbsp melted butter
- salt & pepper to taste
Instructions
- Cut a section of corn kernels off the cob in a clean sweep by slicing down vertically on 1 side. Repeat this on the other 3 sides and season the corn with salt and pepper.
- Lay a slice of bacon on your work surface horizontally and place another slice of bacon beneath it. Place 1 of the corn sections on top of the bacon at the edge. Push a popsicle stick into a thick strip of cheese and place it on top of the corn. Place another corn section on top of the cheese and wrap the bacon around the corn. Repeat for a second corn on the cob sandwich.
- Brush melted butter over the corn on the cob sandwiches, place them on an electric grill with the lid slightly open, and cook for 8 minutes.
