Grilled Pork Chops with Cheesy Potato Topping
Equipment
- Hickory grilling plank
- Casserole Dish
Ingredients
- 1 hickory grilling plank
- 12 fl oz beer
- 28 oz pork loin
- salt & pepper
- 2 medium potatoes
- 2 shallots
- 1 clove garlic, minced
- 2 egg yolks
- 3 tbsp cream cheese
- 2 tbsp bread crumbs
Instructions
- Pour the beer into a casserole dish and soak the grilling plank in it for at least 2 hours.
- Remove the fat and connective tissue from the pork loin, cut it into 3 pieces, and flatten the pieces with your hands. Season the meat with salt and pepper.
- Peel the potatoes and grate them in a bowl. Add the chopped shallots, minced garlic, egg yolks, cream cheese, and bread crumbs. Season with salt and pepper and stir into a creamy mixture.
- Place the beer-soaked grilling plank on the BBQ and grill briefly. Turn the board over, place the 3 pork chops on it, and grill for 7 minutes. Turn the pork chops over and spread the cheesy potato mixture on top of each fillet. Grill for another 4–5 minutes until the crust is nice and crispy.