Go Back
–+ servings

Watermelon Ice Cream Sundae

Two things are absolutely necessary for the perfect authentic summer experience: watermelon and ice cream. Since you love them both anyways, why not kill two birds with one stone? That's why we decided to combine the two favorites into one deliciously refreshing dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Desserts
Servings 1 sundae

Equipment

  • Casserole Dish
  • Melon Baller

Ingredients
  

  • 12 oz milk
  • 3 oz sweetened condensed milk
  • 4 oz water
  • 1 small watermelon
  • 1 scoop vanilla ice cream
  • 3 oz sweetened condensed milk to garnish

Instructions
 

  • Pour the milk, sweetened condensed milk, and water into a casserole dish, mix well, and freeze for at least 4 hours.
  • Cut the watermelon in half and cut off a section on the base of the melon so it can balance on a flat surface. Use a melon baller to ball the entire melon and place the watermelon balls in a separate dish for now.
  • Remove the casserole dish from the freezer and use a fork to scrape the frozen milk, resulting in flakes.
  • Fill the empty melon with the shaved milk flakes and top with watermelon balls. Finally, garnish with a scoop of vanilla ice cream and a drizzle of sweetened condensed milk.

VIDEO

Click here to display external content from YouTube recommended by the editors. You can always enable and disable third-party content.

You agree to display external third-party content. It is possible, that personal data will be send to the provider of the content and other third-party services.

Read more about in our Privacy statement

Notes

This fruity ice cream sundae will help you enjoy the culinary joys of summer with a little less guilt – after all, it is a healthier option than regular ice cream!