Neapolitan 3-Layer Chocolate Cups Filled With Strawberry Mousse
These delicious 3-layer edible cups are not only a real eye-catcher, but just one bite of the strawberries and cream filling and you'll swear you died and went to heaven!
Equipment
- Plastic cups
- Empty bottles
Ingredients
- 12 oz ruby chocolate (or white chocolate, dyed pink)
- 12 oz milk chocolate
- 12 oz white chocolate
- 16 oz strawberry syrup
- 3 oz white chocolate
- 10 oz whipped cream
- strawberries to garnish
- mint leaves to garnish
Instructions
- Melt and temper all three chocolates. Place two fingers into one of the plastic cups and dip it bottom first in the pink chocolate.
- Quickly flip the cup over and place it on the neck of a bottle so that the excess chocolate can drain off and the shell can harden. Repeat with the other two cups.
- Now dip the hardened pink chocolate cups into the melted milk chocolate and place them once again on the bottle necks to solidify.
- Finally, repeat the process once more with the melted white chocolate.
- Once the last layer has set, cut the chocolate around the upper edge of the cup off with a knife so that you can easily loosen the cup from the solidified chocolate.
- Heat the strawberry syrup over medium heat, add the white chocolate, let it melt, and mix well. Let the mixture cool before folding in the whipped cream. Spoon the finished strawberry mousse into a piping bag.
- Pipe the strawberry mousse into the Neapolitan chocolate cups and garnish with whipped cream, strawberries, strawberry syrup, and a little mint.
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Notes
These delicious chocolate cups are the perfect dessert for summer. Fruity fresh with whipped cream and three different types of chocolate – it's simply heavenly!