Pigs in a Blanket Party Ring with 3 Different Dipping Sauces
Pigs in a blanket are the perfect appetizer, snack, and party food, all rolled into one. And they only get better when paired with 3 different kinds of dip, so get ready to dig into this peace-loving finger food!
Equipment
- Springform pan (11-inch)
Ingredients
- 24 hot dogs
- 4 puff pastry sheets
- 7 fl oz cream
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp white pepper
- 1 pinch salt
- 2.5 oz shredded mozzarella
- 2.5 oz shredded Swiss cheese
- 5 oz shredded cheddar
- 2 avocados
- 0.5 juice of lemon
- 2 tbsp yogurt
- 1 garlic clove
- 1 pinch salt
- 1 pinch pepper
- 1 jar salsa
- 1 bag chips
Instructions
- Preheat the oven to 350°F. Roll out the puff pastry sheet and cut it into 6 equal rectangles. Put a hot dog on the bottom of each rectangle and tightly roll it up in the pastry.
- Slice each rolled hot dog into 4 equal sections. Repeat with the remaining puff pastry and hot dogs.
- Grease the springform pan and arrange the hot dog pieces in the shape of a peace sign. Stack a second row of hot dog pieces on top. Cover the pan with aluminum foil and cook for 60 minutes. Remove the tin foil and cook for another 30 minutes.
- Prepare the queso dip, and once the cheese is completely melted into the sauce, pour it into one of the party ring chambers.
- Prepare the guacamole dip and pour it into another one of the chambers.
- Pour the salsa in the third chamber and place a handful of chips in the final chamber.
