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–+ servings

Apple Cinnamon Rolls

Fancy a quick sweet snack this evening? Then boy, do we have a surprise for you!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Desserts, Snacks
Cuisine American
Servings 6 rolls

Equipment

  • Oven
  • Knife
  • Bowl
  • Chopping Board

Ingredients
  

  • 3 green apples
  • 3 red apples
  • 1 wheat dough
  • 100 g very cold butter
  • 85 g brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp lemon juice
  • 60 g icing sugar

Instructions
 

  • Remove the top quarter of each apple and hollow the fruit out using a small spoon. Cut the apple tops into small pieces.
    Hollowing out apples
  • Transfer the inside of the apple to a bowl and puree it into a smooth apple sauce.
    Making apple sauce
  • Fill the hollowed-out apples with the sauce.
    Filling apples with sauce
  • Roll the wheat dough out on a chopping board. Mix the sugar with the cinnamon and sprinkle it on the dough. Add the pieces of apple on top and grate on the cold butter.
    Preparing dough
  • Roll up the dough and cut it into 6 equally-thick slices using a large knife.
    Rolling and slicing dough
  • Insert the rolls into the hollowed-out apples and brush on some egg yolk.
    Inserting rolls into apples
  • Bake the apple and cinnamon rolls at 350°F for 30 minutes.
    Baking apple cinnamon rolls

VIDEO

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Notes

As you can see, these delicious Apple & Cinnamon Rolls make the perfect coffee time accompaniment. Enjoy!