Mini Broccoli Tarts
A tart can be sweet or savory, but you really don't see as many salty ones out there as you could, so we decided to put an end to that. Here you'll find 3 delicious savory mini tart recipes utilizing the most under-appreciated veggie in the human diet: broccoli!
Equipment
- Muffin pan
Ingredients
- 500 g broccoli cut into florets
- 113 g parmesan cheese
- 2 eggs
- 1 tbsp olive oil
- 1 clove garlic chopped
Instructions
- Cut the broccoli into florets and puree it with a hand blender. Add the remaining ingredients, one after the other, and mix everything together.
- Press the broccoli mixture into the mold walls of a muffin pan and bake at 355°F for 25 minutes.
