Mashed Potato Casserole With Fried Eggs
Equipment
- Casserole Dish
Ingredients
- 800 g Potatoes
- 200 ml Milk
- 100 g Butter
- 200 g Spinach creamed
- 8 Eggs fried
- 10 g Salt
- 5 g Pepper
Instructions
- Peel and boil the potatoes until tender. Mash them with milk and butter until smooth. Season with salt and pepper.
- Spread the creamed spinach in a casserole dish. Layer the mashed potatoes on top.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes.
- Fry the eggs and place them on top of the baked casserole. Serve hot.