Mashed Potato Meatloaf Cake
Equipment
- 2 8-inch pans
- Piping bag
Ingredients
- 5.5 lbs ground beef
- 3 eggs
- 2 tbsp mustard
- 2 tbsp ketchup
- 2 oz bread crumbs
- 1 onion
- 2 garlic cloves
- 1 tbsp salt
- 0.5 tsp pepper
- 3 tbsp parsley, chopped
- 3.5 oz sun-dried tomatoes
- 3.5 lbs mashed potatoes
- 3.5 oz peas
- 3.5 oz French fried onions
- 5.5 oz bacon bits
Instructions
- Put all ingredients for the beef cake in a bowl and mix by hand until evenly distributed. Divide the mixture between two pans and press it down into the mold. Bake the pans for 30 minutes at 355°F.
- Remove the beef patties from the pans, place one on a large serving plate, and spread a 1-inch thick layer of prepared mashed potatoes over the top.
- Sprinkle half of the peas and half of the French fried onions on top of the mashed potato layer. Top with the second beef patty and gently press it down.
- First put 4 tablespoons of the remaining mashed potatoes into a piping bag and set aside. Frost the beef cake with the rest of the mashed potatoes.
- Use the piping bag to decorate the top of the cake. Sprinkle the remaining peas and French fried onions in the middle of the cake top.
- Finally, press the bacon bits on the sides of the cake and your meat masterpiece is ready to eat!