Kit Kat Brownie Cheesecake
Equipment
- 8 in x 8 in square baking dish
- Baking paper
- stovetop pan
Ingredients
- 2.5 oz butter
- 3.25 oz sugar
- 0.5 fl oz coffee
- 3.5 oz finely chopped chocolate (preferably dark)
- vanilla extract
- 1 pinch salt
- 1 egg
- 2 oz flour
- 0.75 oz cocoa
- 20 Kit Kat sticks
- 15.75 oz cream cheese
- 4.5 oz sugar
- 3 eggs
- vanilla extract
- 3.5 oz sugar
- 4 fl oz water
- 1.25 oz cocoa
- 1 oz couverture
Instructions
- Bring the butter, sugar, and coffee to a boil, stirring constantly. Remove the liquid mixture from the heat and stir in the chocolate with a whisk. Stir in the vanilla extract, salt, and egg. Finally, stir in the flour and cocoa. Pour the mixture into an 8 in x 8 in square baking dish lined with baking paper and smooth out the batter.
- Completely cover the batter with the Kit Kat sticks.
- Mix the cream cheese with the sugar, eggs, and vanilla extract. Then pour the spread on the chocolate bars and smooth it out.
- Bake the cake in a preheated oven for 30 minutes at 360°F.
- To make the chocolate glaze: add the water and sugar to a stovetop pan on medium heat and bring to a boil. Remove from the heat and stir in the cocoa and couverture. For an added garnish, drizzle the chocolate glaze over the cake just before serving.
