Rainbow Colored Crêpe Stack
Ingredients
- 21 oz flour
- 6 eggs
- 3.5 oz sugar
- 1.5 qt milk
- 1 pinch salt
- 1.67 lb cream cheese
- 2 tbsp vanilla flavoring
- 5.33 oz sugar
- 14 oz whipped cream
- food coloring in yellow, green, turquoise, purple, pink and orange
- whipped cream (for decoration)
- Amarena cherries (for decoration)
Instructions
- For the crêpes, mix together all the ingredients, except the food coloring, into a fluffy, smooth batter. Have six smallish bowls ready and divide the batter equally between them.
- Now bring the food coloring into play: color all the portions of batter, stirring in the food coloring with an egg whisk.
- Now fry one crêpe at a time in a nonstick pan. Use just enough batter to cover the bottom of the pan in a thin layer; in addition, while cooking, put a lid on the pan so the crêpes stay moist.
- Now mix the cream cheese, vanilla flavoring and sugar into a smooth cream with an electric whisk. Then fold in the whipped cream.
- Now stack the crêpes in colorful layers, with alternating layers of cream.
- To decorate, use a piping bag and star-shaped nozzle to create blobs around the crêpe stack. Put a cherry on each one.
