Spinach Artichoke Pizza Dome
Equipment
- Baking tray
Ingredients
- 1.25 cups cream cheese
- 3 oz leaf spinach
- 0.5 tsp crushed red pepper
- 3 oz artichoke hearts chopped
- 1 garlic clove minced
- 1.5 cups shredded mozzarella
- 1 cup grated parmesan
- lemon zest
- salt to taste
- pepper to taste
- pizza dough
- 0.25 stick butter melted
- 1 tbsp fresh chopped parsley
Instructions
- Combine the ingredients for the spinach artichoke filling and form the mixture into a ball.
- Flour your work surface and roll the pizza dough out into a circle. If you don't have a rolling pin on hand, just use an empty wine bottle.
- Place the spinach artichoke ball in the middle of the pizza dough and wrap 2 opposite ends of the dough over it. Don't worry if they overlap slightly. Fold the 2 remaining sides of dough over the top of the dough ball.
- Shape the dough around the spinach artichoke ball and place it on a baking tray. Combine the melted butter and chopped parsley and brush it over the dough ball.
- Transfer the baking tray to a preheated oven and cook at 350°F for 20 minutes.
