Potato Pizza Roll
Potatoes and pizza are as good a match as polar bears in the Sahara, right? Wrong! These two foods actually complement each other very well when they're prepared properly. If you're still not convinced, then you should give our delicious Potato Pizza Roll a try — it's a hearty and simple recipe that combines the best aspects of German and Italian cuisine. Let's get cooking!
Equipment
- Baking tray
- Parchment paper
- Potato Masher
Ingredients
- 3 lbs boiled potatoes
- 35 slices pepperoni
- 7 oz flour
- 7 oz shredded mozzarella
- 2 eggs
- 1 tsp basil
- 1 tsp oregano
- 2 tsp salt
- 1 tsp pepper
Instructions
- Lay out the pepperoni slices on some parchment paper in a rectangular shape (5 rows of 7 slices).
- Mix the boiled potatoes with the seasoning, eggs, and flour. Press down on the potatoes with a fork or a potato masher until you have a nice even mixture.
- Carefully spoon the mashed potato onto the pepperoni slices and sprinkle mozzarella on top.
- Carefully roll up your pepperoni & potato rectangle with the help of the baking parchment. Place the Potato Pizza Roll onto a baking tray and bake in a convection oven set to 360°F for 20 minutes.
VIDEO
Notes
The Potato Pizza Roll is not just a winner when it comes to the taste — it's simple preparation is great for beginners in the kitchen. What's not to like?