Bolognese Cake in a Springform Pan
Equipment
- Springform pan
Ingredients
- 500 g ground beef
- 1 diced onion
- 2 chopped garlic cloves
- 400 g crushed tomatoes
- salt and pepper
- 150 ml milk
- 3 eggs
- 200 g grated cheddar
- 200 g grated gouda
- 100 g grated parmesan
- 1 head of cooked broccoli, in florets
- 500 g cooked spaghetti
- 25 g black olives, chopped
- freshly grated parmesan
Instructions
- Brown the ground beef in hot oil. Add the onion and garlic, and cook them together. Then add the tomatoes. Season well with salt and pepper, and let the sauce cook down a little.
- Mix the milk, eggs, and the three types of cheese in a large pot. Add the bolognese sauce, broccoli, and spaghetti. Fold in the ingredients thoroughly until everything is mixed evenly.
- Transfer everything into an 11-inch springform pan, flatten the surface until smooth, and bake for 30 minutes at 360°F. Garnish with olives and freshly grated parmesan, and bake for another 7 minutes at 390°F.