Strawberry & Orange Liqueur Delight
Ingredients
- 1.5 cups mascarpone
- 6.8 fl oz cream
- vanilla flavoring
- 4 egg yolks
- 0.5 cup sugar
- 4 fl oz water
- 0.67 cup sugar
- 1.4 fl oz orange liqueur
- 5.3 oz Ladyfingers
- 1 cup fresh strawberries, cut into slices
- 6 fresh strawberries, whole
- fresh mint
Instructions
- Mix the mascarpone with the cream and add a few drops of vanilla flavoring. Heat the egg yolks in a water bath and add the sugar. Beat the mixture with a whisk until foamy and fold it into the mascarpone and cream.
- Heat water and sugar in a pan until the sugar has dissolved. Add the orange liqueur and let it cool.
- Dunk the Ladyfingers in the sweet liqueur water and lay them in a baking pan. Spread half of the mascarpone cream on top and smooth it out. Decorate with strawberry slices. Repeat with another layer of Ladyfingers and the remaining cream.
- Carve the whole strawberries into roses. Pluck mint leaves and wash them. Distribute them evenly on the mascarpone cream and place one strawberry on top of every two leaves.