Ultimate Bacon Meatloaf
As its name suggests, this recipe is intended for the real carnivores among us. Four different types of meat make up this quite incredible dish. It's super easy to make, so we won't keep you any longer!
Ingredients
- 35 oz ground meat
- 1 onion
- 2 eggs
- 1 cup bread crumbs
- salt
- pepper
- 13.2 oz bacon slices
- 3 slices of cheese
- 3 slices of cooked ham
- 6 slices of salami
- 4 boiled eggs
Instructions
- Carefully mix together all of the ingredients for the ground beef filling in a large bowl.
- Take a large piece of aluminum foil and braid the bacon slices into a grid on top of it. Leave a generous amount of space on three sides of the foil. Spoon the ground meat mix onto the bacon and shape into a square. Do not fully cover the bacon on all sides.
- Layer the ingredients for the filling in the following order: cheese, ham, salami, and eggs. Place the eggs in a row to form the center of the meatloaf.
- Roll up the meatloaf using the aluminum foil and ensure it's completely covered for baking.
- Bake the meatloaf at 390°F for at least 60 minutes. After about half an hour, carefully remove the aluminum foil.
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Notes
Your meaty masterpiece is done! It's ready to eat straight from the oven and is best served with roast potatoes and veggies. Enjoy!