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–+ servings

Vegetable and Ham Tart

This tasty tart that looks like a cheesecake is an easy-to-make, creative meal with the potential to delight you time and again.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine International
Servings 4 slices

Equipment

  • Blender
  • Springform pan

Ingredients
  

  • 40 g cheese, grated for the pastry
  • 240 ml milk for the pastry
  • 240 ml oil for the pastry
  • 1 cup flour for the pastry
  • 1 tbsp baking powder for the pastry
  • 4 eggs for the pastry
  • 1 pinch salt for the pastry
  • 1 cup cream cheese for the filling
  • 150 g ham, diced for the filling
  • 3 tomatoes, diced for the filling
  • 150 g cheese, grated for the filling
  • 100 g spring onions, chopped for the filling
  • 1 onion, diced for the filling

Instructions
 

  • Put all the ingredients for the pastry in a blender and mix them until you have created a uniform mixture.
  • Evenly cover the bottom of a springform pan with half of the pastry mix.
  • Stir all the other ingredients together and spread them out over the dough in the springform pan.
  • Now spread the second half of the dough over the filling and bake the Vegetable and Ham Tart for 40 minutes at 340°F.

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Notes

This tasty tart that looks like a cheesecake is an easy-to-make, creative meal with the potential to delight you time and again. And if you want to try out some variations for your own version, you can always try adding some different vegetables and herbs to the filling.