Gourmet Stuffed Tomatoes
Equipment
- Medium-sized bowl
Ingredients
- 2 portions pizza dough
- fresh basil
- 3 tomatoes
- 3 slices coppa ham
- mini mozzarella balls
- salt
- pepper
- oregano
Instructions
- Spread the basil leaves out evenly on one of the portions of pizza dough. Lay the second portion of dough on top. Place a medium-sized bowl upside down on the dough and cut around it to create three circular portions of dough.
- Slice the top off the tomatoes and hollow them out with a spoon.
- Line the hollowed-out tomatoes with a slice of ham and fill each one with mini mozzarella balls. Season with salt, pepper, and oregano.
- Pinch the dough together at regular intervals around the edges to create a flower shape. Place one tomato in the middle of each dough flower and pull the dough around it.
- Bake the tomatoes encased in the pizza dough for 15 minutes at 360°F.