Strawberry Baked Alaska
Equipment
- Small square baking pan
Ingredients
- 1/2 cup sugar
- 3 eggs
- 2.6 oz flour
- 2.6 oz cocoa powder
- 1 pinch salt
- 1/2 tsp baking powder
- 8.8 oz dark couverture chocolate, melted
- 7 oz butter, melted
- 3 egg whites
- 1/2 cup sugar
- strawberry ice cream
- fresh strawberries
Instructions
- Beat the sugar and eggs together until the mixture is frothy, before adding the flour, cocoa powder, salt, and baking powder. Whisk all the ingredients together into a dough. Next, add the couverture chocolate and the butter and mix again.
- Spread the mixture out in a small square baking pan and bake for 15 minutes at 360°F.
- Cut a round portion out of the finished chocolate cake base and place it on a plate.
- To make the meringue, whisk the egg whites until they are frothy and then add the sugar. Then beat the mixture until it is stiff.
- Press a strawberry into a scoop of strawberry ice cream and then place the ice cream on the slice of chocolate cake.
- Completely cover the ice cream and the cake base with meringue. Then bake it for 15 minutes at 360°F.