Stuffed Pizza Cones
Equipment
- Baking tray
- Paper Cones
Ingredients
- 1 sheet of round pizza dough
- grated cheese
- pizza sauce
- onions
- pepper
- pepperoni slices
Instructions
- First, fold a sheet of Letter paper into a small cone as follows: Fold the paper in half across its width, then fold again in the same way to form a rectangle. Now take one of the corners on the length of the folded paper and fold it across to the other long side, to form a trapezium. Then take the free corner and fold the paper back on itself, to form a kite shape. Press the paper into a cone and fold the corners sticking out at the top inside it. Then wrap the cone in baking parchment. Make four of these paper cones.
- Cut the pizza dough crossways into four identically sized portions. Roll each piece around a paper cone.
- Stand the cones upside down on a baking tray and bake for 20 minutes at 360°F. Once they have cooled slightly, remove the paper cones.
- To fill a cone, you can set it the right way up in a glass. Start with a small amount of cheese, add a tablespoon of pizza sauce on top, then onions, chopped pepper and pepperoni slices. To finish, add more cheese on top. Then bake the cones for another 5 minutes at 360°F.