Strawberry Poke Cake
Equipment
- Handheld blender
- Rectangular casserole dish
- Wooden spoon
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 9 oz butter
- 4 eggs
- 1 pinch salt
- 1/4 tsp baking powder
- 8 Graham crackers
- 7 oz strawberries
- 1/2 cup cream cheese
- 3.5 fl oz condensed milk, sweetened
- 1.67 fl oz milk
- 1.67 cup whipping cream
Instructions
- Apart from the Graham crackers, add all of the ingredients for the dough into a large bowl and mix them with a handheld blender.
- Place the Graham crackers on the bottom of a rectangular casserole dish and spoon the dough on top. Smooth out the dough with a spoon and bake it at 320°F for 45 minutes.
- Use a wooden spoon to 'poke' holes into the cake at regular intervals.
- To prepare the filling, blend the strawberries, leaving three or four for later, and add the rest of the ingredients. Then ladle the mixture onto the cake. Make sure that the mixture finds its way into the holes.
- Now spoon the whipped cream on top of the mixture and level it out. Cut the remaining strawberries into thin slices and place them on top of the cream. Sprinkle some cookie crumbs between the strawberries for the finishing touch.