Nutella Banana Ring
Equipment
- Baking tray
- Ovenproof bowl
Ingredients
- 2 bananas
- 1 package puff pastry dough
- 3/5 cup warm Nutella
- 1 egg, beaten
- 5 oz chocolate
Instructions
- Cut the banana into 12 thick slices. Place them on one side of the rolled out pastry dough.
- Now cut the dough into 12 strips that are exactly as wide as the banana slices.
- Pour the warm Nutella onto the banana slices. You can warm it in the microwave to make it more fluid.
- Starting on the side with the banana slices, roll the dough up. Lay the roll on a baking tray around a small ovenproof bowl to form a ring.
- Baste the dough with the beaten egg and put chunks of chocolate into the bowl. Bake at 360°F for 20 minutes.
