Hot Dog Pizza
Equipment
- Oven
Ingredients
- 1 portion pizza dough (approx. 14 inches in diameter)
- 6 hot dogs
- 1/3 cup tomato sauce
- 1.5 fl oz cream
- 1/2 cup shredded mozzarella
- 1 tbsp mustard
- 3 pickles, sliced
- 3 tbsp French fried onions
- 1 egg, beaten
Instructions
- Lay five of the six hot dogs in a circle around the outside of the pizza dough leaving about one inch of space between the edge and wieners. Make a slit in the dough at the ends of the wieners, wrap the dough around the wieners, and tuck it in on the other side so the wieners are completely covered.
- Now cut each of the wrapped wieners into four equal pieces. Cutting them first in the middle and then on either side can help to keep the portions even.
- Now turn the wiener slices, including their dough wrapping, around 90°. Their cut ends should now be pointing to the center of the pizza.
- Spread the tomato sauce onto the dough. Heat up the cream, cheese and mustard using a low heat while stirring them in a pot until they form a smooth, creamy mixture. This mix is thicker than tomato sauce, so spread it on one spoonful at a time.
- Add the pickle slices, sliced wiener and fried onions. Spread the beaten egg on the wrapped wieners at the edges and bake at 360°F for 20 minutes.